100% Organic Einkorn Traditional Fusilli
Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Made with high extraction einkorn flour, which is 80% of the whole grain with most of the bran and germ removed, this pasta is like traditional semolina pasta, but incredibly wholesome, satisfying, and full of flavor. Jovial Traditional Einkorn Fusilli Pasta won’t weigh down your digestion, but it will deliver more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
- Good source of protein, B vitamins, and essential & trace minerals
- One 2 oz. serving contains as much of the antioxidant lutein as a whole egg
- Crafted in Italy by expert pasta artisans, enhancing the goodness of this ancient grain
- Einkorn adds a unique and delicious flavor to your favorite pasta dish
Need ideas on what to make? Search Jovial's Recipes
Our einkorn is grown on small, remote farms throughout Northern Italy and manufactured using time-honored techniques by a family of pasta artisans just outside of Lucca, Italy. Our flours are mixed with water from local mountain springs and pressed through bronze dies to give the pasta a coarse surface that holds onto sauce better. We believe it’s the attention to detail and preservation of traditional techniques that make our pastas so delicious.
Ingredients:
Organic Einkorn, Water
Allergen Info:
Contains wheat. For additional allergen information click here.
