What Is Einkorn?
Einkorn is an ancient grain. Humans have eaten it for more than 12,000 years. It was one of the first grains introduced into agriculture in the Fertile Crescent, and archaeologists believe that the first loaves of bread were made with it. Unlike most other grains, it hasn't been genetically modified or changed by humans. It's as pure today as it was during the Neolithic Age when people first began to eat it.
BENEFITS OF EINKORN FOODS Einkorn has the same amount of gluten as modern farmed wheat, but its proteins are smaller and easier to digest. It scores a zero on the Gluten Index. This allows your body to extract all of the nutrition in the grain. Unlike the strong gluten in genetically modified wheat, it's gentle on your digestion. Einkorn has a delicious flavor and it substitutes easily into your favorite recipes. It contains 213% more lutein, 76% more manganese, 42% more zinc and 37% more phosphorous than regular wheat. It also contains more magnesium, iron, thiamin, niacin, vitamin B6 and fiber than wheat. With 29% more protein than wheat, it's a better nutritional choice.
TYPES OF EINKORN PRODUCTS We offer a wide selection of einkorn products. Use our 100% organic einkorn all purpose or whole wheat flour in your favorite recipes. It performs well for pie crust, bread, biscuits, rolls, pastries and more. We also offer pasta in shapes including linguine, spaghetti, rigatoni, penne and fusilli. Our wheat berries make ideal breakfast meals, or you can use them as a nice addition in granola or yogurt parfaits. When you're looking for a savory, nutritious snack, try our sea salt or rosemary crackers. Satisfy your sweet tooth with a checkerboard or crispy cocoa cookie. We also offer a cookbook to inspire you to create your own einkorn-based meals and desserts.
WHO SHOULD TRY OUR PRODUCTS Anyone with a gluten sensitivity or anyone looking for a healthier wheat option should try our products. Even if you don't have a diagnosed gluten sensitivity, you may simply feel better by substituting wheat flour for einkorn flour. Its high-protein, low-gluten score makes it an excellent choice for those who are moving from a high-carb diet to one that's more focused on protein. Anyone looking to improve their overall nutrition should also give our organic einkorn products a try. READ MORE
Einkorn is an ancient grain. Humans have eaten it for more than 12,000 years. It was one of the first grains introduced into agriculture in the Fertile Crescent, and archaeologists believe that the first loaves of bread were made with it. Unlike most other grains, it hasn't been genetically modified or changed by humans. It's as pure today as it was during the Neolithic Age when people first began to eat it.
BENEFITS OF EINKORN FOODS Einkorn has the same amount of gluten as modern farmed wheat, but its proteins are smaller and easier to digest. It scores a zero on the Gluten Index. This allows your body to extract all of the nutrition in the grain. Unlike the strong gluten in genetically modified wheat, it's gentle on your digestion. Einkorn has a delicious flavor and it substitutes easily into your favorite recipes. It contains 213% more lutein, 76% more manganese, 42% more zinc and 37% more phosphorous than regular wheat. It also contains more magnesium, iron, thiamin, niacin, vitamin B6 and fiber than wheat. With 29% more protein than wheat, it's a better nutritional choice.
TYPES OF EINKORN PRODUCTS We offer a wide selection of einkorn products. Use our 100% organic einkorn all purpose or whole wheat flour in your favorite recipes. It performs well for pie crust, bread, biscuits, rolls, pastries and more. We also offer pasta in shapes including linguine, spaghetti, rigatoni, penne and fusilli. Our wheat berries make ideal breakfast meals, or you can use them as a nice addition in granola or yogurt parfaits. When you're looking for a savory, nutritious snack, try our sea salt or rosemary crackers. Satisfy your sweet tooth with a checkerboard or crispy cocoa cookie. We also offer a cookbook to inspire you to create your own einkorn-based meals and desserts.
WHO SHOULD TRY OUR PRODUCTS Anyone with a gluten sensitivity or anyone looking for a healthier wheat option should try our products. Even if you don't have a diagnosed gluten sensitivity, you may simply feel better by substituting wheat flour for einkorn flour. Its high-protein, low-gluten score makes it an excellent choice for those who are moving from a high-carb diet to one that's more focused on protein. Anyone looking to improve their overall nutrition should also give our organic einkorn products a try. READ MORE
