100% Organic Gluten Free Brown Rice Penne Single Serving Size
Traveling can be tough when you’re gluten free, so we’ve created this easy-to-pack, double-serving of Jovial Brown Rice Penne. Crafted in Italy using time-honored production methods and carefully selected varieties of organic rice, our brown rice penne is as close to traditional as gluten free can be. True artisans use bronze dies and slow drying to create a gluten free penne with award-winning taste and texture. The future of gluten free is delicious, wholesome, and completely satisfying food.
- Cooks firm and tastes great with all types of sauces
- Produced in a dedicated gluten free facility
- Certified gluten free at less than 10PPM
Need ideas on what to make? Search Jovial's Recipes
Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon dies used by today’s large pasta manufacturers. Additionally, the pasta had to be dried at low temperatures. No small feat for gluten free, but she had a hunch that jovial consumers would taste & appreciate the difference.
Ingredients:
Organic brown rice flour, water
Allergen Info:
Made in a dedicated gluten free facility. For additional allergen information click here.
